Ingredients
1 (7.25-oz.) package store-bought macaroni and cheese, plus ingredients on box
3/4 c. shredded cheddar cheese
3/4 c. shredded Monterey jack cheese
10 jalapeños
4 slices cooked bacon, crumbled
2 green onions, thinly sliced
Preparation
Step 1Preheat oven to 400°. In a medium saucepan, cook mac and cheese according to package instructions. Remove from heat and scrape into a medium heatproof bowl. Let cool 5 minutes. Stir in cheddar and monterey jack until evenly distributed, but not melted. Step 2Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with mac and cheese. Step 3Place on a baking sheet and bake until peppers are tender, about 20 minutes. Sprinkle the cooked bacon over top, sprinkle with green onions, and serve warm.
Have you made these yet? Let us know what you think in the comments below!
