Ingredients
4 large eggs
1/4 c. milk
1 tbsp. butter
6 breakfast sausages, cooked according to package instructions
1 1/2 c. shredded cheddar, divided
1 avocado, cut into thin slices
1/2 c. grape tomatoes, quartered
kosher salt
Freshly ground black pepper
1 tbsp. Chopped chives
Preparation
Step 1In a large bowl, whisk together eggs and milk. Season with salt and pepper.Step 2In a medium skillet over medium heat, melt butter. Pour 1/3 of the egg mixture into the skillet, moving to create a thin layer that covers the entire pan.Step 3Cook for 2 minutes. Add 1/2 cup cheddar and cover for 2 minutes more, until the cheese is melty. Step 4Add sausage, avocado and tomatoes to the center of egg wrap. Using a spatula, fold both ends over filling and “glue” shut with melted cheese. Remove from pan.Step 5Garnish with chives and serve.
BUY NOW: Nonstick Skillets, $49.95, amazon.com.
