Best Louisiana Shrimp Dip Recipe How To Make Louisiana Shrimp Dip

Ingredients

1 tbsp. butter

1/4 onion, finely chopped

1 red bell pepper, finely chopped

1 lb. shrimp, chopped into 1/2" pieces

2 garlic cloves, minced

1 tsp. Cajun seasoning

2 tbsp. lemon juice

1 tsp. Worcestershire sauce

Kosher salt

6 oz. cream cheese, softened

1/4 c. sour cream

3/4 c. shredded mozzarella, divided

1/4 c. freshly shredded Parmesan

1/4 c. sliced green onions, plus more for garnish

Preparation

Step 1Preheat oven to 350°. In a medium skillet over medium heat, melt butter. Add onion and bell pepper and cook until soft, 5 minutes. Step 2Push onions and peppers to the side and add your shrimp and garlic cloves and cook until shrimp is pink and garlic is fragrant, 2 minutes. Stir all ingredients together in pan and add Cajun seasoning, lemon juice, and Worcestershire sauce and bring to a simmer.Step 3Remove pan from heat and stir in cream cheese, sour cream, ½ cup mozzarella, Parmesan, and green onions. Sprinkle with remaining 1/4 cup mozzarella and bake, 15 to 20 minutes, or until dip is bubbly and slightly golden. If you’d like the dip to develop a more golden top, broil on high for 2 minutes.Step 4Garnish with green onions and serve.