Ingredients
1 lb. baby potatoes
kosher salt
1/4 c. melted butter
3 cloves garlic, minced
Freshly ground black pepper
2 c. shredded Cheddar
10 slices bacon, cooked and crumbled
Sour cream, for serving, if desired
Preparation
Step 1Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt. Step 2Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle.Step 3Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined.Step 4Using the bottom of a small glass or jar, smash potatoes into flat patties.Step 5Bake until crispy, 20 to 25 minutes more.Step 6Top with cheddar and bake until melted, 3 minutes more.Step 7Top with cooked bacon, green onions, and sour cream (if using) and serve.
