Best Loaded Reese S Bark Recipe How To Make Loaded Reese S Bark

Ingredients

4 c. semisweet chocolate chips, divided

2 tsp. coconut oil, divided

2 c. peanut butter

2 c. powdered sugar

1/4 c. Butter, softened to room temperature

1/2 tsp. kosher salt

1 c. Reese’s Pieces, chopped

10 Reese’s Minis, chopped

Preparation

Step 1Line a 12” x 17” baking sheet with parchment paper.Step 2Melt 2 cups chocolate chips and mix with 1 teaspoon coconut oil. Spread it on the wax paper in an even layer and place in the refrigerator to harden. Step 3Combine peanut butter, powdered sugar, butter and salt and beat with a hand mixer. When smooth and fluffy, spread evenly over chocolate layer. Place back in the refrigerator to harden. Step 4Melt the remaining chocolate chips and mix with remaining coconut oil. Spread over peanut butter in an even layer and sprinkle with chopped Reese’s and Reese’s pieces. Place back in refrigerator to set, 10 minutes.5. Step 5Break apart into large chunks and serve.

OUR FAV BAKING SHEET: Calphalon Nonstick Bakeware, $30; amazon.com.