Ingredients
1 c. white rice
kosher salt
1 tsp. extra-virgin olive oil
1 lb. ground beef
1 tbsp. chili seasoning
Freshly ground black pepper
1 c. Shredded Monterey Jack
1/4 c. freshly chopped cilantro
1 c. Pico de Gallo
1 c. guacamole
8 oz. shredded Cheddar
Tortilla chips, broken
1 c. sour cream
Preparation
Step 1In a small pot, cook rice according to package instructions with 1/2 a teaspoon salt. Fluff with a fork and keep warm.
Step 2Meanwhile, in a large cast-iron skillet, add oil and cook ground beef until browned, breaking up meat with a wooden spoon. Remove excess oil with a spoon and discard. Add chili seasoning, salt, pepper, and Monterey Jack. Just before serving, fold cilantro into the rice.
Step 3Assemble burrito bowl: To a bowl, add a large spoonful of cilantro rice, cheesy beef, pico de gallo, guacamole, cheddar, and a handful of broken tortilla chips. Top with sour cream and serve immediately.
