Best Loaded Baked Sweet Potatoes With Avocado Pesto And Fried Eggs Recipe How To Make Loaded Baked Sweet Potatoes With Avocado Pesto And Fried Eggs Delish Com

Ingredients

4 medium sweet potatoes

1 tbsp. extra-virgin olive oil

4 large eggs

kosher salt

Freshly ground black pepper

2 avocados, sliced

1/3 c. pesto

1 1/2 tsp. crushed red pepper flakes

Preparation

Step 1Preheat oven to 400º with a rack set in the center. Poke sweet potatoes several times with a fork and place on the baking sheet. Roast until you can easily insert a fork into the center of a sweet potato, 45 minutes to 1 hour.

Step 2When the sweet potatoes are almost done, heat oil in a medium, non-stick skillet over medium-heat. Add eggs and cook until edges are crispy, whites are bubbling up, and yolk is just set, 3 to 4 minutes.

Step 3Cut each sweet potato in half lengthwise and place on serving plates. Top with fried eggs, avocado, and a dollop of pesto. Sprinkle with red pepper flakes and season with salt and pepper.