Ingredients
5 1/2 c. whole milk
2 packages hot cocoa mix
1 package instant chocolate pudding
1/2 Hershey’s chocolate bar, melted, for rim
1/4 c. graham cracker crumbs, for rim
Marshmallow fluff, for topping
Graham cracker squares, for garnish
Hershey’s squares, for garnish
Preparation
Step 1In a medium sauce pan over medium heat, combine milk, cocoa mix, and pudding mix. Whisk until no clumps remain. Heat until steaming hot, 6 to 8 minutes.Step 2Meanwhile, rim mugs: place melted chocolate and graham crumbs on two shallow plates and dip the rim of your mug in chocolate and then in graham crumbs. Fill with hot cocoa mixture, then top with marshmallow fluff. If desired, use kitchen torch to toast the marshmallow fluff until golden. Step 3Garnish with graham crackers and Hershey’s squares and serve.
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