Best Linguine With Clams How To Make Linguine With Clams

Ingredients

12 oz. linguine

4 tbsp. butter

4 cloves garlic, minced

Pinch of crushed red pepper flakes

2 tbsp. freshly chopped parsley

1 lb. fresh littleneck clams

1/2 c. dry white wine

Juice of 1 lemon, plus more wedges for serving

Kosher salt

Freshly ground black pepper 

Preparation

Step 1In a large pot of salted boiling water, cook pasta until al dente. Drain.Step 2Meanwhile, in a large skillet over medium heat, melt butter. Add garlic, crushed red pepper flakes, and parsley. Cook until fragrant, 1 minute.Step 3Add clams and wine. Cover with a tight-fitting lid and cook until clam shells open, 7 to 10 minutes. (Discard any unopened clams.) Step 4Add lemon juice and cooked linguine and toss until combined. Season with salt and pepper.Step 5Serve with lemon wedges.

Have you made this recipe? Let us know how it went in the comments below. We love to hear from you!