Best Linguine Corn And Goat Cheese Recipe How To Make Linguine Corn And Goat Cheese

Ingredients

12 oz. linguine

kosher salt

4 tbsp. unsalted butter, divided

1 bunch sliced green onions, greens and whites separated

Freshly ground black pepper

3 c. corn kernels (from about 3 ears)

1 tbsp. freshly chopped parsley, plus more for garnish

4 oz. soft goat cheese

Preparation

Step 1In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.Step 2Meanwhile, heat 2 tablespoons butter in a large skillet over medium heat. Add green onion whites and season with salt and pepper. Cook, stirring frequently, until green onions are just tender, 3 to 4 minutes. Add corn, tossing to coat, and cook until just tender, 2 to 3 minutes more.Step 3Add pasta, ½ cup pasta water, and remaining 2 tablespoons butter to pan and toss to combine. Add additional water to loosen the sauce, if necessary. Fold in green onion greens and parsley. Serve dolloped with goat cheese and topped with more parsley.