Ingredients
1 1/2 c. frozen strawberries
Zest of one large lemon, plus juice from ½ zested lemon and slices for garnish
1 c. water, from ELKAY’s ezH2O Liv built-in filtered dispenser
1 c. lemon sorbet (about 2 scoops)
2 tsp. agave syrup
Strawberries, for garnish (optional)
Preparation
Step 1Place ingredients, in order, into a high-speed blender. Step 2Blend to a smooth and slushy consistency. Make sure to scrape down the sides and stir if not blending easily. Step 3Serve in glasses with lemon slices or strawberries for garnish.
Made with only six ingredients, this slushie is just what you’ll crave on a hot summer day. You simply grab water from the ELKAY ezH2O Liv, the built-in filtered dispenser offers cleaner, healthier water, in any room of the house! (“It’s perfect for easy kid use,” Joanna says. “And I gotta tell you, we use this thing more than we use our actual faucet.”) Combine it with the berries, lemon, sorbet, and agave, close your ears, and blend. Watch as Joanna and her kids make this ridiculously refreshing drink for you and your little ones in this summer-themed episode of Cooking Together, the can’t-miss cook-along series. You’ll find the exclusive recipe below—along with Joanna’s three most important kitchen rules for kids.
- Wash your hands, because clean hands are a chef’s best tool.
- Ask a parent or guardian before you use hot or sharp things.
- Always have fun!
