Ingredients
1 c. powdered sugar, plus more as needed
2 tbsp. lemon juice
1/2 tsp. lemon zest (optional)
1 c. powdered sugar
2 oz. cream cheese
2 tbsp. lemon juice
1/2 tsp. lemon zest (optional)
Preparation
Step 1In a large bowl, combine all ingredients and stir until smooth. If a thicker glaze is desired, add more powdered sugar 1 tablespoon at a time until consistency is right.Step 2Use immediately or cover the surface of the glaze with plastic wrap to prevent drying out.
Below, you will find two options for lemon glaze. The first is classic: bare-bones and simple with just two ingredients and an optional third in the form of zest. The second is a little more luxurious and slightly more indulgent with cream cheese. If you’re using the cream cheese version, be sure that your cream cheese is sufficiently softened and on the warmer side to ensure a smooth result. If it’s still cold from the fridge, give it 15 seconds in the microwave and a stir before adding in the rest of your ingredients. Whichever one you choose, you can’t go wrong: drizzle some on top of your pound cake, applesauce muffins, or carrot cake cookies for a delightfully tart and sweet finish. Drop us a comment down below and let us know which one you made!
