Best Lemon Garlic And Rosemary Roasted Chicken Breasts With Brussels Sprouts Slaw Recipe How To Make Lemon Garlic And Rosemary Roasted Chicken Breasts With Brussels Sprouts Slaw Delish Com

Ingredients

5 tbsp. extra-virgin olive oil, divided

4 bone-in skin-on chicken breasts

kosher salt

Freshly ground black pepper

6 cloves garlic, smashed

1 small lemon, thinly sliced, plus the juice of 1 lemon

6 sprigs fresh rosemary

1/2 c. chicken stock

1 lb. Brussels sprouts, thinly sliced

1/4 c. freshly grated Parmesan

Preparation

Step 1Preheat oven to 450°.Step 2In a large, ovenproof skillet over medium-high heat, heat 2 tablespoons olive oil. Pat chicken breasts dry with paper towels and season generously with salt and pepper. Sear chicken breasts, skin-side down, 4 to 5 minutes to create a nice, golden crust. Flip chicken breasts and add garlic, lemons, and rosemary to pan (place in oil so they crisp up a bit as well); cook 3 more minutes.Step 3Add chicken stock and place skillet in the oven. Roast, 15 to 17 minutes, or until a meat thermometer registers an 165° internal temperature at deepest part of breast. Remove from oven and let sit, 5 minutes.Step 4In a small bowl, whisk together lemon juice and remaining 3 tablespoons olive oil. In a large bowl, toss Brussels sprouts, lemon vinaigrette, and Parmesan, then season with salt and pepper.Step 5Serve chicken with roasted lemons, garlic, and rosemary and Brussels sprouts slaw.