Best Lemon Dill Chicken Meatball Soup Recipe How To Make Lemon Dill Chicken Meatball Soup

Ingredients

2 tbsp. olive oil

2 carrots, sliced

2 stalks celery, sliced

1 small onion, chopped

5 c. lower-sodium chicken broth

3 c. water

1 3/4 c. bulgur

12 oz. ground chicken breast

1/4 c. finely chopped fresh dill

1 tsp. grated lemon zest

Salt

1/4 tsp. ground black pepper

Preparation

Step 1Heat the oil in a 6- to 7-quart saucepot over medium heat. Add the carrots, celery, and onion; cook 10 minutes, stirring occasionally.Step 2Add the chicken broth and water; heat to boiling over high heat. Stir in the bulgur. Reduce the heat; simmer 8 to 10 minutes, or until the bulgur is almost tender.Step 3Meanwhile, combine the ground chicken, dill, lemon zest, and 1/4 teaspoon salt and the pepper. Form the chicken mixture into 1-inch balls; add to the simmering soup along with 1/4 teaspoon salt. Cook 6 minutes, or until the meatballs are cooked through.