Ingredients

4 large egg yolks

3/4 c. granulated sugar

Zest of 1 large lemon

1/2 c. fresh lemon juice

Pinch of kosher salt

4 tbsp. (1/2 stick) butter

2 1/2 c. all-purpose flour

1/4 c. granulated sugar

1 tbsp. baking powder

1 tsp. kosher salt

1/2 c. (1 stick) butter, cold and cut into 1/2" pieces, plus melted butter for brushing 

3/4 c. cold buttermilk

Turbinado sugar, for sprinkling 

2 c. blueberries

3 tbsp. granulated sugar

Zest and juice of 1/2 lemon

3/4 c. heavy cream

2 tbsp. powdered sugar

Preparation

Step 1In a medium saucepan over medium-low heat, cook egg yolks, granulated sugar, lemon zest, lemon juice, and salt, whisking to dissolve sugar. As soon as mixture starts to simmer, reduce heat to low and simmer, whisking constantly, until slightly thickened, about 1 minute. Remove from heat and whisk in butter until combined.Step 2Strain egg yolk mixture through a fine-mesh sieve into a small bowl. Refrigerate until chilled.

Step 1In a large bowl, whisk flour, granulated sugar, baking powder, and salt. Add butter pieces and, using your hands or a pastry cutter, work butter into flour mixture until walnut-size pieces form. Add buttermilk and mix with a wooden spoon until a shaggy dough forms.Step 2Turn out dough onto a work surface and knead until smooth and combined. Pat dough to 3/4" thick. Using a 3" round cutter, cut out rounds, gathering scraps and patting 3/4" thick if needed to get 6 rounds.Step 3Arrange rounds on a parchment-lined baking sheet. Brush tops with melted butter and sprinkle with turbinado sugar. Freeze 15 minutes.Step 4Preheat oven to 400°. Bake biscuits until tops and bottoms are golden, 15 to 18 minutes. Let cool about 15 minutes.

Step 1In a large bowl, using a hand mixer on medium-high speed (or in bowl of a stand mixer fitted with whisk attachment), beat cream and powdered sugar until medium stiff peaks form.Step 2Cut biscuits in half. Top bottom half with lemon curd, blueberries, and whipped cream. Close with top half of biscuit.

Have you made these yet? Let us know how it went in the comments below!