Ingredients
Nonstick cooking spray
4 large croissants, cut in half
1 c. blueberries
4 oz. cream cheese
1 c. whole milk
3/4 c. Domino® Golden Sugar
3 large eggs
1 tsp. vanilla extract
1 tsp. finely grated lemon zest, plus 1 tbsp. lemon juice
GET THE INGREDIENTS
Preparation
Step 1Preheat oven to 350°. Spray a medium baking dish with cooking spray. Arrange croissants, in prepared dish, and sprinkle blueberries in between them and on top. Step 2In a microwave-safe medium bowl, microwave cream cheese until melted, about 15 seconds. Add milk, Domino Golden Sugar, eggs, vanilla, lemon zest, and lemon juice, and whisk to combine. Pour milk mixture over croissants, cover with aluminum foil, and let sit 30 minutes so croissants can absorb some of the liquid.Step 3Bake, covered with aluminum foil, for 30 minutes. Remove foil and bake uncovered for 15 minutes, until custard is set.Step 4Sprinkle bake with more golden sugar and serve warm.
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