Ingredients
Cooking spray
2 (8-oz) bars cream cheese, softened
2/3 c. sugar
2 tbsp. lemon juice
1 tsp. lemon zest
2 large eggs
1/4 c. sour cream
1/2 tsp. pure vanilla extract
Pinch of kosher salt
2 (8-oz) tubes crescent dough
1 c. blueberries
2 tbsp. powdered sugar
Preparation
Step 1Preheat oven to 375° and spray a 9"-x-13" baking dish with cooking spray. In a large bowl, combine cream cheese, sugar, lemon juice, lemon zest, eggs, sour cream, vanilla, and salt. Using a hand mixer, mix all ingredients together until smooth.Step 2Press 1 sheet of crescent dough into prepared baking dish, making sure to stretch to reach all edges of baking dish. If dough is perforated, pinch all perforations closed.Step 3Spread cheesecake mixture in an even layer and top evenly with blueberries, then top with another layer of crescent dough.Step 4Bake until crescent dough is golden and cooked through, 30 to 35 minutes.Step 5Let cool and slice into squares. Sprinkle with powdered sugar and serve.
BUY NOW: Glass Mixing Bowls, $12.50, amazon.com.
