Ingredients
Cooking spray, for pan
6 lasagna noodles
kosher salt
2 c. ricotta
1 egg
1 tbsp. chopped parsley, plus more for garnish
Freshly ground black pepper
1 c. marinara
1 c. shredded mozzarella
Preparation
Step 1Preheat oven to 350° and grease a large baking sheet with cooking spray. In a large pot of boiling salted water, cook noodles until al dente. Drain and lie flat on baking sheet while you prep rest of ingredients. Step 2In a medium bowl, combine ricotta, egg, and 1 tablespoon parsley. Mix until well combined then season with salt and pepper. Step 3Cut lasagna noodles in half crosswise. Spread a thin layer of ricotta mixture onto each lasagna noodle then roll up. Cut the rolled lasagna noodle in half crosswise.Step 4Place lasagna bites onto the same greased baking sheet. Spoon marinara onto each lasagna bite then sprinkle with mozzarella. Step 5Bake until the cheese has melted and the lasagna bites are warmed through, 15 to 20 minutes. Step 6Garnish with more parsley and serve warm.
