Ingredients
12 wonton wrappers
1/2 c. melted chocolate
12 mini Kit Kats
Vegetable oil, for frying
Powdered sugar, for dusting
Caramel, warmed, for dipping
Preparation
Step 1Place wonton wrappers on a clean surface in a diamond shape. Spread a thin layer of melted chocolate in middle of wrapper and place a Kit Kat on top. Fold bottom point over Kit Kat, then fold corners in. Wet top point with a little water then roll to seal. Step 2In a medium skillet over medium heat, heat enough oil to come ½” up the side of pan. Working in batches, add Kit Kats to oil and fry until golden, 1 minute per side. Remove from oil and place on a paper towel lined plate. Repeat with remaining Kit Kats. Step 3Dust with powdered sugar and serve with warmed caramel.
Need more Kit Kat recipes? Try our Kit Kat brownies!
Have you made these yet? Let us know how it went in the comments below!
