Ingredients
1 tbsp. extra-virgin olive oil
1 lb. Italian sausage
1 c. shredded cheddar, divided
2 oz. cream cheese
2 tbsp. grated Parmesan
1 large egg
1 c. almond flour
1 tsp. baking powder
1/2 tsp. kosher salt
Preparation
Step 1Preheat oven to 400° and line a baking sheet with parchment paper. Step 2In a large skillet over medium-high heat, heat oil. Add sausage and cook, breaking up meat with a wooden spoon, until golden, about 7 minutes. Remove from heat.Step 3In a medium microwave-safe bowl, melt together ¼ cup cheddar, cream cheese, and Parmesan. Add cooked sausage, egg, almond flour, baking powder, and salt and stir to combine. Stir in remaining ¾ cup cheddar. Step 4Using a small cookie scoop, form mixture into 1" balls and place on prepared baking sheet. Bake until sausage is cooked through and golden, 20 to 22 minutes.
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