Ingredients
Cooking spray
2 c. blanched finely ground almond flour
1/4 c. Swerve granular
1 1/2 tsp. baking powder
3/4 tsp. baking soda
1 1/2 tsp. pumpkin pie spice
1/2 tsp. ground cinnamon
1/4 tsp. kosher salt
1 c. pumpkin puree
3 large eggs
1/2 c. sugar-free dark chocolate chips
3 tbsp. raw pepitas
Preparation
Step 1Preheat oven to 350°. Grease a 4x8-inch loaf pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on long sides. Grease parchment.Step 2In a large bowl, whisk together almond flour, sweetener, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. Step 3In a medium bowl, whisk together pumpkin puree and eggs. Add wet ingredients to dry ingredients and stir to combine. Stir in chocolate chips.Step 4Scrape batter into prepared loaf pan. Using a spatula, smooth top into an even layer. Sprinkle evenly with pumpkin seeds. Bake until puffed and a toothpick inserted into center comes out clean, about 50 minutes to 1 hour. If browning too fast, tent with foil after 30 minutes.
