Ingredients
Cooking spray
1/2 c. (1 stick) butter, softened
4 oz. cream cheese, softened
1/2 c. Swerve granular
3 large eggs
1/2 tsp. almond extract
2 1/2 c. almond flour
1 tsp. baking powder
1/2 tsp. kosher salt
1/2 c. Swerve confectioners
3 tbsp. heavy cream
1 tbsp. freshly squeezed orange juice
Zest of 1/2 an orange
Preparation
Step 1Make cake: Preheat oven to 325° and grease a loaf pan with cooking spray. In a large bowl using a hand mixer, beat butter and cream cheese together. Add sugar and beat until combined. Add eggs and almond extract and beat until incorporated. Step 2In a medium bowl, whisk together almond flour, baking powder, and salt. Add to wet ingredients and mix until just combined. Step 3Pour batter into prepared pan and bake until golden and a toothpick inserted in middle comes out clean, about 1 hour and 20 minutes. If top starts to get too dark loosely cover with foil. Let cool 10 minutes then flip onto a cooling rack to let cool completely. Step 4Make the glaze: In a small bowl, mix together powdered sugar, cream, orange juice, and zest. Pour over cooled cake. Let set for 10 minutes before slicing.
