Ingredients
Cooking spray
2 large eggs
3 1/2 c. shredded mozzarella, divided
3/4 c. almond flour
3/4 c. low-carb sugar-free tomato sauce
1/2 c. thinly sliced pepperoni
1/2 c. thinly sliced green bell pepper
1/4 c. thinly sliced red onion
Freshly basil leaves, torn
3 tbsp. freshly grated Parmesan
3 tbsp. extra-virgin olive oil
1 tsp. crushed red pepper flakes
Preparation
Step 1Preheat oven to 425°. Grease a baking sheet with cooking spray. Step 2In a food processor, pulse together eggs, 2 1/2 cups mozzarella, and almond flour until smooth. Spread mixture evenly in a circle on prepared sheet tray.Step 3Bake until lightly golden, about 10 minutes. Step 4Turn crust upside down and spread pizza sauce on top of baked crust. Top with remaining 1 cup mozzarella, pepperoni, peppers, and onions. Step 5Bake until cheese is melty and crust is crisp, about 15 minutes more. Step 6Top with basil, Parmesan, olive oil, and red pepper flakes. Slice and serve from pan while still warm.
Made it? Let us know how it went in the comment section below!
