Ingredients
Cooking spray
6 egg whites
3/4 tsp. cream of tartar
4 egg yolks
1/4 (8-oz.) block cream cheese, softened
1 tsp. garlic powder
3/4 tsp. kosher salt
1/2 c. shredded cheddar
1 jalapeño, thinly sliced
Preparation
Step 1Preheat oven to 300°. Line a large baking sheet with parchment paper and grease with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer using the whisk attachment), beat egg whites with cream of tartar until stiff peaks form. Step 2In a separate large bowl using a hand mixer, beat cream cheese, egg yolks, garlic powder, and salt until evenly incorporated. Gently fold in egg whites and cheddar. Step 3 Scoop ¼ cup portions onto prepared sheet, then top each with jalapeño slices. Bake until golden and puffed, about 25 minutes.
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