Best Keto Ice Cream Recipe How To Make Low Carb Ice Cream At Home

Ingredients

2 (15-oz.) cans coconut milk 

2 c. heavy cream 

1/4 c. swerve confectioner’s sweetener

1 tsp. pure vanilla extract 

Pinch kosher salt 

Preparation

Step 1Chill coconut milk in the fridge at least 3 hours, ideally overnight. Step 2Make whipped coconut: Spoon coconut cream into a large bowl, leaving liquid in can, and use a hand mixer to beat coconut cream until very creamy. Set aside.Step 3Make whipped cream: In a separate large bowl using a hand mixer (or in a bowl of a stand mixer), beat heavy cream until soft peaks form. Beat in sweetener and vanilla.Step 4Fold whipped coconut into whipped cream, then transfer mixture into a loaf pan. Step 5Freeze until solid, about 5 hours.

Warning: Just out of the freezer, the ice cream will be kinda difficult to scoop. We recommend letting it thaw at room temperature for 10 minutes or so to make it easier on you (and your biceps). Need more low-carb inspo? Check out allll our easy keto dessert ideas.   Editor’s Note: This recipe was edited slightly 7/31/2020.