Ingredients
2 tbsp. avocado oil, divided
1 clove garlic, minced
1 tbsp. minced fresh ginger
1 lb. ground pork
Kosher salt
Freshly ground black pepper
1 tbsp. sesame oil
1/2 onion, thinly sliced
1 c. very thinly sliced red bell pepper
1 c. thinly sliced cremini mushrooms
1/2 medium green cabbage, thinly sliced
1 1/2 c. baby spinach
1 jalapeño, minced
2 tbsp. tamari
1 green onion, thinly sliced
1 tbsp. sesame seeds
Preparation
Step 1In a large skillet over medium heat, heat 1 tablespoon avocado oil. Add garlic and ginger and cook until fragrant, 1 to 2 minutes. Step 2Add pork and season with salt and pepper. Cook until no pink remains and pork is golden, about 8 minutes. Using a slotted spoon, transfer pork to a plate. Step 3To skillet, add remaining tablespoon avocado oil, onion, bell pepper, and mushroom. Cook until vegetables are tender, 3 minutes. Step 4Add cabbage and cook, stirring until tender, 5 minutes. Add spinach and stir until wilted, 1 minute. Transfer pork back into skillet and add jalapeño and tamari. Step 5Transfer mixture to a serving dish and garnish with green onions and sesame seeds before serving.
Made it? Let us know how it went in the comment section below!
