Ingredients
Cooking spray
1 c. almond flour
1/4 c. keto-friendly granulated sugar (such as Swerve)
2 tsp. baking powder
1/4 tsp. kosher salt
4 tbsp. melted butter
1/4 c. heavy cream
2 large eggs
1/2 tsp. pure vanilla extract
1 1/2 c. keto-friendly powdered sugar
1/4 c. cocoa powder
1/2 c. water
1 tsp. pure vanilla extract
Pinch kosher salt
Preparation
Step 1Preheat oven to 350° and grease donut pan with cooking spray. (Don’t forget the centers where the donut hole is!)Step 2In a large bowl, whisk to combine almond flour, granulated sugar, baking powder, and salt.Step 3In a medium bowl, whisk together melted butter, cream, eggs, and vanilla. Fold wet ingredients into dry ingredients until just combined. Fill each donut mold 3/4 of the way full with batter. Step 4Bake until donuts are golden in color and pulling away from sides of the pan, 15 minutes. Let cool completely in pan before removing.Step 5Meanwhile, make chocolate glaze: Sift powdered sugar and cocoa powder together into a large bowl. Add water and vanilla and whisk until smooth. Step 6Fit a cooking wrack into a medium sheet tray, then flip cooled donuts out onto cooling wrack. Pour glaze over donuts and let set 10 minutes before serving.
Special equipment: You’ll need a donut pan for this recipe! Be sure to grease your pan generously to avoid any sticky situations. Looking for a savory keto breakfast? Try our hearty and delicious Keto Sausage Breakfast Sandwich!
