Ingredients
2 c. shredded mozzarella
4 oz. cream cheese
2 large eggs, beaten
2 1/2 c. almond flour
2 tsp. baking powder
1 tsp. kosher salt
8 hot dogs
4 tbsp. butter, melted
1 tsp. garlic powder
1 tbsp. freshly chopped parsley
Mustard, for serving
Preparation
Step 1Preheat oven to 400° and line a baking sheet with parchment paper. In a large microwave-safe bowl, melt together mozzarella and cream cheese. Step 2Add eggs and stir to combine then add almond flour, baking powder, and salt. Step 3
Divide dough into 8 balls then shape each ball into long ropes. Step 4
Wrap a rope around each hot dog. Step 5
In a small bowl whisk together butter, garlic powder, and parsley. Step 6
Brush garlic butter over each hot dog then bake until golden, 1o-15 minutes. Step 7
Serve with mustard.
BUY NOW Calphalon Baking Sheets, $30, amazon.com
