Ingredients
Cooking spray
4 oz. pork rinds
1 c. freshly grated Parmesan
1 large egg
2 tbsp. mayonnaise
2 tbsp. water
Kosher salt
Freshly ground black pepper
1 lb. boneless skinless chicken breasts, cut into strips
4 large eggs
2 c. almond flour
1 c. shredded cheddar
1 c. milk
1 c. sour cream
1 tsp. baking powder
Kosher salt
Freshly ground black pepper
Cooking spray
2 tbsp. freshly chopped chives, for garnish
Butter (optional)
Preparation
Step 1Preheat oven to 425°. Line a baking sheet with parchment paper and grease generously with cooking spray. Add pork rinds to a food processor and pulse until fine crumbs form. Transfer to a shallow dish and combine with Parmesan. Step 2In a medium bowl, whisk together egg, mayo, and water. Season with salt and pepper. Step 3Dip chicken pieces in egg mixture, letting excess liquid drip off. Coat chicken in pork-rind mixture, pressing to adhere, and place on baking sheet. Step 4Bake until golden, 25 to 30 minutes. Step 5Meanwhile, make the waffles: Preheat a waffle iron. In a large bowl, whisk eggs, then whisk in almond flour, cheddar, milk, sour cream, and baking powder and season with salt and pepper. Grease waffle iron with cooking spray. Following waffle maker directions, add 1/2 cup batter and cook until golden, 4 to 5 minutes. Repeat with remaining batter.Step 6Serve chicken tenders with waffles and garnish with chives and butter.
Made it? Let us know how it went in the comment section below!
