Ingredients
1/2 c. low-sodium chicken broth
1 tbsp. dried parsley
2 tsp. dried dill
1 tsp. dried chives
1/2 tsp. onion powder
1/4 tsp. garlic powder
2 lb. boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
2 (8-oz.) blocks cream cheese, cubed
2 1/4 c. shredded cheddar, divided
8 slices cooked bacon, crumbled
Chopped chives, for serving
Preparation
Step 1Pour chicken broth into a 4-quart slow cooker and stir in dried parsley, dill, chives, onion powder, and garlic powder. Add half the chicken and season with salt and pepper. Repeat with remaining half of chicken. Stir to coat chicken and set on low for 6 hours or high for 2 hours.Step 2Using two forks, shred chicken in the slow cooker. Stir in cream cheese and 2 cups cheddar until melted.Step 3Top with remaining 1/4 cup cheddar, bacon, and chives before serving.
Have you tried this yet? Let us knowhow it went in the comments below! Editor’s Note: The recipe title for this dish was changed on July 9, 2020.
