Ingredients
Cooking spray
1 lb. ground beef
1/2 tsp. garlic powder
Kosher salt
Freshly ground black pepper
2 tbsp. cold butter, cut into 20 pieces
2 oz. cheddar, cut into 20 pieces
Lettuce leaves, for serving
Thinly sliced tomatoes, for serving
Mustard, for serving
Preparation
Step 1Preheat oven to 375° and grease a mini muffin tin with cooking spray. In a medium bowl, season beef with garlic powder, salt, and pepper. Step 2Press 1 teaspoon beef evenly into the bottom of each muffin tin cup, completely covering the bottom. Place a piece of butter on top then press 1 teaspoon beef over butter to completely cover. Step 3Place a piece of cheddar on top of meat in each cup then press remaining beef over cheese to completely cover. Step 4Bake until meat is cooked through, about 15 minutes. Let cool slightly. Step 5Carefully, use a metal offset spatula to release each burger from the tin. Serve with lettuce leaves, tomatoes, and mustard.
Have you made this yet? Let us know how it went in the comments below!
