Ingredients
2 c. shredded rotisserie chicken
1 (8-oz.) block cream cheese
1 c. shredded cheddar, divided
1/4 c. hot sauce (such as Frank’s Red Hot)
2 tbsp. mayonnaise
1 tbsp. freshly chopped dill, plus more for garnish
1/4 c. crumbled blue cheese (optional)
Cauliflower florets, for serving
Celery sticks, for serving
Radish, for serving
Preparation
Step 1Preheat oven to 350°. In a large bowl, combine rotisserie chicken, cream cheese, 3/4 cup cheddar, hot sauce, mayonnaise, and dill. Transfer mixture to an ovenproof skillet or baking dish and top with remaining 1/4 cup cheddar. Step 2Bake until warm and bubbly, 20 minutes. Switch oven to broil and broil 2 to 3 minutes until top is bubbly and golden. Step 3Top with blue cheese and dill. Serve with cauliflower, celery sticks, and radish.
Made this Keto-friendly buffalo chicken dip? Let us know how it went in the comment section below!
