Ingredients
4 large eggs
2 ripe avocados
1/2 c. (1 stick) melted butter
6 tbsp. unsweetened peanut butter
2 tsp. baking soda
2/3 c. keto-friendly granulated sugar (such as Swerve)
2/3 c. unsweetened cocoa powder
2 tsp. pure vanilla extract
1/2 tsp. kosher salt
Flaky sea salt (optional)
Preparation
Step 1Preheat oven to 350° and line a 8”-x-8” square pan with parchment paper. In a blender or food processor, combine all ingredients except flaky sea salt and blend until smooth.Step 2Transfer batter to prepared baking pan and smooth top with a spatula. Top with flaky sea salt, if using. Step 3Bake until brownies are soft but not at all wet to the touch, 25 to 30 minutes. Step 4Let cool 25 to 30 minutes before slicing and serving.
Why can’t I eat regular brownies on keto? Keto doesn’t allow you to eat two main ingredients in traditional brownies: flour and sugar. What makes these brownies healthy? So much! We pack them with mashed avocados so they get a silky texture while packing in good-for-you fats. We also add some peanut butter, which will help deliver healthy fats and a nice nutty flavor. What type of sweetener should I use for keto brownies? We love using Swerve for these, either the granulated or brown sugar variety will do! We find that out of all the sugar replacement options out there, Swerve (erythritol) has the least noticeable aftertaste. If Stevia is your go-to keto sweetener though, you’ll need 18 packets for this recipe. Made these? Let us know how they went in the comment section below!
