Ingredients
1/2 sweet potato per person
1/2 yam per person
Dash of orange juice
Dash of maple syrup
Dash of brown sugar
Dash of buttermilk (optional)
Cinnamon, to taste
Dash of Grand Marnier
Pats of butter (optional)
Mini marshmallows, for layering
Preparation
Step 1Heat oven to 400 degrees F. Mix yams and sweet potatoes. Bake on tinfoil for 30 to 45 minutes until very soft. Step 2When cool, peel skin and mash in a large bowl. To make fluffier, add orange juice, maple syrup, brown sugar. Alternately, add buttermilk and brown sugar. Add cinnamon and Grand Marnier to taste.Step 3Heat oven to 350 degrees F. Pack potatoes in baking pan and top with butter pats, if desired. Bake for 30 minutes.Step 4Remove from oven and cover with single layer of marshmallows. Return to oven for 15 minutes or until marshmallows puff and brown.
