Best Kale Bacon Egg And Cheese Salad Recipe How To Make Kale Bacon Egg And Cheese Salad Delish Com

Ingredients

8 slices bacon

1 clove garlic, minced

1/4 c. red wine vinegar

2 tbsp. Dijon mustard

kosher salt

Freshly ground black pepper

1/2 c. extra-virgin olive oil

2 tbsp. butter

4 large eggs

1 lb. kale, chopped

1 c. freshly grated Parmesan

1 avocado, sliced

1 c. croutons

Preparation

Step 1Preheat oven to 350°. Line sheet pan with parchment and place bacon strips without overlapping them. Bake until crispy, 20 to 22 minutes.Step 2Meanwhile, make dressing: In a small jar, add garlic, vinegar, mustard, salt and pepper, and oil and, with a tightly fitted lid, shake until blended. Keep in fridge until ready to serve.Step 3In a large non-stick skillet over medium heat, melt butter. When it begins to bubble, fry eggs until whites are set and edges are crispy but yolk is bright yellow and runny, 3 to 5 minutes. Step 4In a larger platter or bowl, toss kale with dressing. Top with Parmesan, avocado, croutons, a fried egg, and bacon.