Ingredients
50 flexible straws
7 oz. package strawberry Jell-O mix
3 packages unflavored gelatin
3 c. boiling water
3/4 c. heavy cream
crushed oreos, for serving
Preparation
Step 1In a large liquid measuring cup, combine strawberry JELL-O mix and gelatin packages and add boiling water. Whisk until dissolved then refrigerate until lukewarm, about 20 minutes. Step 2Meanwhile, stretch straws to extend to full length and stand them upright, side by side, in a tall glass, making sure the ends are firmly pressed up against the bottom of the glass. Step 3Whisk the heavy cream into the JELL-O mixture, then carefully pour the JELL-O mixture into the straws until it reaches the tops. Refrigerate until set, about 2 hours. Step 4Quickly run the straws under hot water and then push the jelly worms out onto a plate of crushed Oreos.
