Ingredients
1 tbsp. extra-virgin olive oil
1 onion, chopped
2 bell peppers, chopped
2 links andouille sausage, sliced crosswise
2 cloves garlic, minced
2 boneless skinless chicken breasts, cut into 1" pieces
1 tsp. Cajun seasoning
Kosher salt
Freshly ground black pepper
10 oz. penne
1 (15-oz.) can diced tomatoes
4 c. low-sodium chicken broth
1/2 c. heavy cream
1 c. shredded cheddar
Freshly grated Parmesan, for serving
Chopped parsley, for serving
Preparation
Step 1In a large skillet over medium heat, heat oil. Add onion and peppers and cook until soft, then add sausages and cook until browned. Add garlic and cook until fragrant, 1 minute, then add chicken. Season with Cajun seasoning, salt, and pepper and cook, stirring often, until chicken is golden and cooked through. Step 2
Add penne and stir, then pour in diced
tomatoes and chicken broth. Simmer until pasta is al dente and almost all liquid is absorbed, about 20 minutes. Step 3
Stir in heavy cream and cheddar until
melty. Step 4
Serve with Parmesan and parsley.
