Ingredients
2/3 c. mayonnaise
1/4 c. red wine vinegar
1 tbsp. chopped chives, plus more for garnish
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
2 lb. Yukon Gold potatoes, boiled and cut into 1" pieces
10 slices bacon, cooked and crumbled
2 c. shredded cheddar
2 jalapeños, thinly sliced
Preparation
Step 1Make dressing: In a medium bowl, combine mayo, vinegar, chives, and garlic powder. Season with salt and pepper and whisk to combine.Step 2Make potato salad: In a large bowl, combine potatoes, bacon, cheddar, and jalapeños. Add dressing and stir to combine.Step 3Garnish with more chives before serving.
If you’ve made this recipe, drop us a comment down below and let us know how you liked it! Want another twist on the OG offering? How about a bacon ranch version or sweet potato salad?
