Ingredients
1/2 (8-oz.) block cream cheese, softened
1/3 c. sour cream
1/4 tsp. chili powder
1/4 tsp. garlic powder
Kosher salt
Freshly ground black pepper
2 tbsp. extra-virgin olive oil
8 ears corn, kernels removed
1 c. cooked bacon, crumbled, plus more for garnish
1 c. shredded cheddar
2 green onions, thinly sliced
2 jalapeños, seeds removed and minced, plus another jalapeño thinly sliced, for garnish
Preparation
Step 1In a large bowl, combine cream cheese with sour cream. Season with the chili powder, garlic powder, salt, and pepper.Step 2In a large skillet over medium-high heat, heat oil. Add corn and cook, stirring occasionally, until the corn is golden and lightly seared, about 5 minutes. Step 3Add corn to cream cheese mixture and let cool slightly. Step 4
Add bacon, cheddar, green onions, and jalapeños and toss to coat. Garnish with sliced jalapeño and more bacon.
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