Best Italian Sausage Stuffed Peppers Recipe How To Make Italian Sausage Stuffed Peppers Delish Com

Ingredients

5 red bell peppers

1 lb. spicy Italian ground sausage

1/2 c. cremini mushrooms, finely chopped

2 c. steamed long grain white rice

2 tsp. Italian seasoning

1 tsp. garlic powder

1/2 tsp. onion powder

1/2 tsp. kosher salt

1/4 tsp. freshly ground black pepper, plus more for serving

1 1/2 c. shredded Italian blend cheese, divided

Finely chopped parsley, for serving

Preparation

Step 1Preheat oven to 350º and grease a casserole dish. Slice off tops of bell peppers, then remove the membranes and seeds and discard. Arrange empty peppers standing up in prepared casserole dish.

Step 2In a large skillet over medium heat, cook sausage until browned, 8 to 10 minutes. Stir in mushrooms and rice, then add Italian seasoning, garlic powder, onion powder, salt, pepper, and ½ cup cheese. Stir until cheese is completely melted.Step 3Spoon sausage mixture into bell peppers and top with remaining cheese. Bake until cheese is completely melted, 8 to 10 minutes. Season with pepper and top with parsley. Serve immediately.