Ingredients
1/3 c. extra-virgin olive oil
1/4 c. red wine vinegar
2 tbsp. mayonnaise
1 tbsp. honey
1 clove garlic, grated or very finely minced
1 tsp. dried oregano
Kosher salt
Freshly ground black pepper
Preparation
Step 1Combine all ingredients in a jar and season with salt and pepper. Shake until fully combined, taste, and adjust flavor with more oil, vinegar, or seasonings as necessary.
Since some of these ingredients vary in flavor from brand to brand, it’s important to taste and adjust according to your palate. Too tangy? Add a little olive oil to combat the sharpness of the vinegar. Too sweet? A little salt or some more vinegar will put the honey in check. Adjust as you like. And if you’re a mayo-hater, it can be replaced with 2 additional tablespoons of olive oil. Note: This recipe yields about ¾ cup dressing, which is enough for a large dinner salad. Kept in the refrigerator, it will last at least a week. Made this? Let us know how it went in the comment section below!
