Ingredients
3 oz. rice noodles
1 tsp. sesame oil
8 oz. ground turkey
1/2 c. whole-wheat bread crumbs
2 tsp. Sriracha
2 cloves garlic, minced
1/4 c. finely chopped scallions
1 egg, beaten
1 1/2 c. low-sodium chicken broth
1/2 red bell pepper, sliced
1/4 c. freshly chopped cilantro, for garnish
1/4 Lime wedge, for serving
Preparation
Step 1Prepare the noodles according to package directions. Place in a bowl and toss in the sesame oil. Set aside.Step 2Turn the Instant Pot on. Use the Sauté program and set to Normal. While the Instant Pot is heating, combine turkey, bread crumbs, Sriracha, garlic, scallions, and egg into a large bowl. Mix well and shape into 8 meatballs.Step 3Add meatballs to the Instant Pot and cook for 2 minutes on each side. Add the broth, then change the setting to Manual and cook on Normal for 5 minutes.Step 4Quick release the pressure according to manufacturer’s directions.Step 5Place four of the meatballs and sliced peppers into each bowl with the noodles. Pour over the chicken broth. Garnish with cilantro and lime wedge. Stir in another teaspoon of Sriracha, if desired.
Check out our instructions for how to cook rice and up your dinner game.
