Ingredients
2 lb. ground beef
1 c. panko bread crumbs
1/4 c. whole milk
1/4 c. ketchup
2 large eggs
1/2 small onion, minced
1 tbsp. Worcestershire sauce
1 tbsp. yellow mustard
1 tsp. garlic powder
2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1/2 c. ketchup
1 tbsp. yellow mustard
2 tbsp. packed brown sugar
Preparation
Step 1In a large bowl, mix together all ingredients for the meatloaf. Shape into a round loaf and transfer onto a large piece of aluminum foil. Gather and crimp edges of foil around meatloaf to make a “loaf pan” about the size of the bottom of the Instant Pot trivet. Step 2 Pour 1/2 cup water into the Instant Pot and place trivet inside with the handles up. Place meatloaf on top of trivet and lock lid. Set to Pressure Cook on high for 25 minutes.Step 3Preheat oven to broil. Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Transfer meatloaf to a baking sheet and broil until browned, about 5 minutes.Step 4In a small bowl, combine ketchup, mustard, and brown sugar. Brush over meatloaf and broil again until caramelized, about 2 minutes more.
While you have the Instant Pot out, check out our other Instant Pot recipes for some easy peasy dinner ideas. Be sure to leave us a comment down below and share how you liked this recipe!
