Ingredients
1 1/2 lb. ground beef
1/2 lb. Italian sausage
1/2 medium onion, finely chopped
2 cloves garlic, minced
1/2 panko bread crumbs
1/2 c. grated Parmesan
1/4 c. freshly chopped parsley
2 eggs, beaten
Kosher salt
Freshly ground black pepper
2 tbsp. extra-virgin olive oil
1/2 medium onion, finely chopped
2 cloves garlic, minced
1 tsp. dried oregano
Kosher salt
Freshly ground black pepper
2 tbsp. tomato paste
2 (28-oz.) cans crushed tomatoes
Preparation
Step 1In a large bowl, mix ground beef, sausage, onion, garlic, bread crumbs, Parmesan, parsley, and eggs gently with hands until completely incorporated. Season with salt and pepper and form into 24 balls. Step 2Set Instant Pot to Sauté setting and heat oil. When oil is shimmering, add onion and cook, stirring occasionally, until onion is tender, about 5 minutes. Stir in tomato paste, garlic, and oregano, and cook until fragrant, about 1 minute. Step 3Add crushed tomatoes and season with salt and pepper, then add meatballs.Step 4Lock lid and set to Pressure Cook on high for 8 minutes. Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid.
For more pressure cooker meal ideas, check out our 40+ easy Instant Pot dinners. And if you make this recipe, please let us know how you like it by rating it below.
