Ingredients
Cooking spray
5 slices bacon, cut into 1/2" pieces
1/2 c. medium yellow onion, finely diced
5 c. packed baby spinach
1 c. diced roasted red bell pepper
12 large eggs
3/4 c. whole milk
3/4 tsp. kosher salt
3/4 c. shredded cheddar
Preparation
Step 1Generously grease an 8" metal cake pan with cooking spray. Set an 8-quart Instant Pot to Sauté on high temperature. Add chopped bacon, and cook, stirring occasionally, until browned, about 8 minutes. Using a slotted spoon, remove bacon to a paper-towel lined plate and set aside. Step 2Add onions to pot and cook, stirring occasionally and scraping bottom of pan to release golden bits, until softened, about 3 minutes. Add spinach and cook until wilted, 3 minutes, then transfer to plate with bacon.Step 3Clean out pot insert. Step 4In a bowl, whisk together eggs, milk, and salt until well combined. Fold in cooked bacon, vegetable mixture, and roasted pepper. Pour mixture into prepared cake pan and top with cheddar.Step 5Add 1 ¼ cup water to pot. Cover cake pan with foil, place on trivet, and lower into pot. Lock lid and set to Pressure Cook on high for 30 minutes.Step 6Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Carefully, using handles on the trivet, remove cake pan from pot. Step 7If desired, preheat oven to broil and transfer cake pan to oven. Broil until cheese is golden, 2 minutes.Step 8Let cool 10 minutes before slicing.
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