Ingredients
Cooking spray
1 c. water
6 large eggs
1 1/4 c. milk
3/4 c. heavy cream
1/4 c. granulated sugar
1 tsp. pure vanilla extract
1 tsp. cinnamon
1/2 tsp. kosher salt
1/4 tsp. ground nutmeg
1 (14-oz.) brioche or challah loaf, cut into 1” cubes, preferably day old
Powdered sugar, for serving
Maple syrup, for serving
Berries, for serving
Preparation
Step 1Grease a 7” round baking dish with cooking spray. Place trivet inside Instant Pot and pour in water. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, salt, and nutmeg. Add bread and gently toss to combine. Pour mixture into prepared dish and cover tightly with foil, then place inside Instant Pot.Step 2Set Instant Pot to Pressure Cook on High for 30 minutes. Follow manufacturer’s instructions for quick release. Remove baking dish from Instant Pot and let cool 10 minutes. Step 3Dust with powdered sugar and serve with maple syrup and fresh berries.
