Ingredients
6 large peaches, pitted and sliced into ½" wedges
2 c. blackberries
Juice of 1 lemon
1/3 granulated sugar
1 tbsp. cornstarch
2 tsp. pure vanilla extract
1/4 tsp. cinnamon
Pinch of kosher salt
1 c. all-purpose flour
1/4 c. granulated sugar
1/2 tsp. baking soda
1/2 tsp. kosher salt
4 tbsp. butter, cubed
1/4 c. buttermilk
1 large egg, lightly beaten
2 tbsp. cinnamon sugar
Ice cream, for serving
Preparation
Step 1In a large bowl, toss together peaches, blackberries, lemon juice, sugar, cornstarch, vanilla, cinnamon, and a pinch of salt. Pour mixture into an Instant Pot.Step 2In another large bowl, whisk together flour, sugar, baking soda, and salt. Work in butter with your hands until just combined, then stir in buttermilk and egg. Drop mixture by the spoonful on top of fruit mixture and sprinkle all over with cinnamon sugar. Lock lid and Pressure Cook on High for 15 minutes. Step 3Follow manufacturer’s guide for quick release before unlocking lid. Serve warm with ice cream.
