Ingredients
12 Double Stuf Oreos
1 1/2 c. red candy melts
1 c. black candy melts
1 c. yellow candy melts
12 yellow M&Ms
Preparation
Step 1Line a small baking sheet with parchment or wax paper. In a medium bowl, microwave red candy melts in 30-second intervals until smooth. Dip Oreos in red candy melts and toss until fully coated, then transfer to baking sheet. Let set. Step 2Melt black candy melts, then transfer to a piping bag (or a ziploc bag) and cut a small tip from end. Pipe a small oblong oval in center of each Oreo. Let set. Step 3
Melt yellow candy melts, then transfer to a piping bag (or a ziploc bag) and cut a small tip from end. Pipe the bottom of a lower case “i” in center of each Oreo. Use a small amount of candy melt to “glue” an M&M to the top of each Oreo to finish the “i.”
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