Best Ice Cream Stuffed Cupcakes Recipe How To Make Ice Cream Stuffed Cupcakes

Ingredients

1 box chocolate cake mix, plus ingredients called for on box

1 1/2 qt. ice cream (such as Breyers 2-in-1 Snickers and M&Ms)

2 c. whipped topping

1 c. semisweet chocolate chips, melted

1/2 c. Mini M&Ms

Preparation

Step 1Preheat oven to 350º and line two 12-cup muffin tins with cupcake liners. Prepare cupcake batter according to package directions and divide between cupcake liners. Step 2Bake until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Let cool completely before stuffing.Step 3Using a melon baller or tablespoon, scoop out middle of each cupcake to create a well. (Trim bottoms of scooped cupcakes so you have flat tops.) Set aside.Step 4Fill each well with a small scoop ice cream, then top with reserved cupcake top. Place in freezer until firm, 1 1/2 to 2 hours.Step 5When firm, pipe whipped topping onto each cupcake, then drizzle with melted chocolate and top with Mini M&Ms before serving.