Ingredients
1 avocado
2 limes
Big handful of cilantro, chopped
kosher salt
Black pepper
2 tomatoes, diced
1/4 red onion, finely chopped
1 jalapeño, seeded and finely chopped
1 flour tortilla
extra-virgin olive oil
1 English muffin
1/2 tbsp. butter
1 egg
Preparation
Step 1For guacamole: Mash 1 avocado with juice of one lime and stir in half of cilantro. Season with salt and pepper. Step 2For pico de gallo: Combine tomatoes, red onion, jalapeño, remaining cilantro, and juice of 1 lime. Season with salt and pepper. Step 3For sandwich: Cut tortilla into triangles and coat with olive oil and pinch of salt. Bake at 350 degrees F until golden brown. Set aside. Step 4Slice English muffin in half and toast until lightly browned Step 5Melt butter in pan over medium-low heat and crack in egg. Fry until white is set and yolk is still runny Step 6To build sandwich, spread layer of guacamole onto bottom half of English muffin, then place 1 or 2 chips on top. Place fried egg on, and then top with pico de gallo and top half of English muffin.
